**Warning**
This tastes like pudding but is incredibly healthy!!
This nutty frozen yoghurt bowl is my most favourite breakfast of them all, even when it is cold out.
Ingredients
Frozen berries – two handfuls
Yoghurt – 4 tablespoons
Mixture of seeds and nuts – sprinkle
Coconut water – splash
Sweetener of your choice (apple syrup, date syrup, honey, agave syrup)
(quantities to serve 2)
Method
1. Throw the berries and yoghurt in a blender.
(I use this Kitchen Aid one but I sometimes use this Kenwood one if I am only making a small amount)
2. If the blender jams because of the dry ingredients add a small splash of coconut water to loosen it.
3. Try a little and see if you need to sweeten it.
I like the tart flavour but it tastes wonderfully luxurious with a teaspoon of honey.
4. Once blended, scoop out into a bowl and sprinkle a mixture of nuts and seeds.
{Ingredients: Frozen berries, Yoghurt, Seeds & Nuts}
{Frozen Raspberries}
{yum yum yumminess}
