After a long day of filming my husband came and met me for dinner in London.
He took me to Tanya’s Cafe.
I have been vegetarian since I was nine and always had an incling to try out being plant based but never thought it would be possible.
When I found out about Tanya’s Cafe I immediately put it on my list of places to go.
We have Tanya’s cook book and regularly follow the recipes.
We arrived at 7pm and it was fairly quiet, about 50% full.
The atmosphere was lovely and chilled.
The restaurant is set within My Hotel, nestled somewhere between the Kings Road and Fulham Road.
By the time we left at 9pm the restaurant was full and buzzing.
We could have stayed there all night drinking cocktails and nibbling on kale crisps.
While we decided what we were going to have for dinner we ordered a cocktail each.
They were the healthiest and freshest cocktails I have ever had. They were really delicious.
What we drank: Passionate Crush, Mango Mexicana, Sweet Burn and Top Gun.
We couldn’t decided what to order so we shared an array of random dishes.
What we ate: Pad Thai , falafels, kale crisps, carrot sticks with red pepper hummus and an aubergine dish.
The pudding (pictured above) was my favourite dish of the night. The cake was a chocolate and date puree slice. I would go back just for that slice alone. Tanya…please put the recipe for this in your next book.
I would highly recommend this restaurant. Everything is raw and vegan.
My husband thought he was going to be hungry after our meal but he was completely full.