Happy week of Easter and a heavily chocolate filled week. This following recipe is pure badness. There is nothing healthy about this recipe but the marshmallows are vegetarian so that makes me happy πŸ™‚ . I believe there are 5 different chocolates in here and they all combine to make a seriously scrumptious Easter goodie. The recipe I have made is based on the idea of a tray bake, but there’s no baking involved. It is also based on the idea of a chocolate slab, but it’s too thick to be named a slab. I also cut it into squares, so shouldn’t really be called a slice. Oh well, I have decided to name it an Easter Party Slice but it can definitely be used for any occasion. I hope you enjoy the yummiest pudding I have ever created.


Rice Pops (as much a desired-I used about 1/8 of the packet linked)
Vegan marshmallows (35g)
Maltesers small bunnies
Maltesers (80g)
Smarties (118g)
x3 bars of dark chocolate (540g)
White chocolate (approx 90g for decoration)
100s & 1000s (for decoration)


Melt your chocolate in a pan. Very slowly over a low heat, constantly stirring.
Turn off the heat and chop your marshmallows into small pieces.
Mix in your marshmallows into your melted chocolate.
Pour in your rice pops and completely cover them in the chocolate.
Pour in your Maltesers and half of your smarties.
Pour all of your ingredients into a foil lined deep tray, baking tray, or in my case old biscuit tin.
Pat down the mixture so it is well compacted into the tin and now you can get decorating.
Sprinkle your 100s & 1000s and smarties over the mixture.
Melt your white chocolate and use a spoon to splash it about in an arty fashion.
Leave to set in a cool room and once you have cut it into your slices/slabs add the bunnies to the top.
I originally added full sized bunnies to every slice but needed my slices to be smaller to accommodate the amount of people.
So, I chopped the heads off and popped the heads on some slices and upturned feet on others.

I hope you enjoy these delectable goodies. They have barely lasted 12 hours in our house and they are all gone. Be sure to tag me if you make them x @itsmegantaylor



  1. Ruby
    March 31, 2018 / 5:58 pm

    Wow! These look so delicious – I’ve had a go at making them and they were so easy to make. let’s hope they taste as good as they look πŸ™‚ x

    • Megan
      April 9, 2018 / 9:59 pm

      Yay, I’m so happy you made them Ruby πŸ™‚ I hope you enjoyed them xx

  2. March 26, 2018 / 5:14 pm

    ooohhhhhh yes!!!!!!! Best ever Easter Treat πŸ˜› xxxxx

    • Megan
      April 9, 2018 / 9:58 pm

      Really is isn’t it πŸ˜‰ xx

  3. March 26, 2018 / 4:44 pm

    These look deliciously naughty. What a wonderful blog piece. I might have to go out and buy the ingredients immediately!

    • Megan
      April 9, 2018 / 9:58 pm

      Yay, so happy you like the recipe concept…so good πŸ™‚ xx

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