Chocolate Dipped Strawberries are every inch of decadence.
They can be incredibly expensive to buy at events such as Wimbledon or foodie festivals.
I feel that I have finally cracked the best and most simple way to make them look absolutely immaculate.
Check out the method for the chocolate dipped strawberries below.
{Plate – Maxwell & Williams}
You Will Need
☆ Refrigerated Strawberries
☆ Baking Parchment
☆ Dark Chocolate
Method
1. Line a baking tray, chopping board or any flat surface with baking parchment.
2. Keep your strawberries stored in the fridge as soon as you buy them.
3. Melt a bar of dark chocolate.
Break up the chocolate into a non-stick pan over a very low heat, constantly stirring.
4. Once the chocolate is completely melted take your strawberries out of the fridge and lay on your tray.
5. Dip your strawberries, one by one, into the piping hot chocolate and lay them back on the paper.
6. Within a couple of minutes you will notice that the chocolate will have hardened.
This happens because the strawberries are so cold.
7. Once the chocolate has set on all of the strawberries you can peel them off the paper and place them on a pretty plate to serve.
They peel off in an incredibly satisfying way.
♡ Romantic dining – not just for Valentine’s Day ♡
