Inspired by a Jamie Oliver Christmas program about 6 or 7 years ago I have made a Christmas Panettone Bombe.
If like me you are not a fan of Christmas pudding or mince pies, this would be a perfect alternative for you.
It is fun and easy to make.
{Video link at the bottom}
If you don’t like panettone you can use a sponge cake.
…if however you are from a country that has a Lidl, I would highly suggest you buy your Panettone from there. It is yummy, huge and only £3.99!!
Compared to every other shop on the planet this is an absolute bargain!
Ingredients
Panettone (1/2 medium/large)
Ice Cream (one tub)
Jam of your choice (3 tablespoons)
Cointreau
Dark chocolate (x2 bars)
White chocolate (x1 bar)
You Will Need
Cling film
Bowl
Freezer
Bread knife
Method
1. Line a bowl with cling film. More layers the better.
2. Slice off the panettone’s base and then cut the rest into layers about 1.5cm thick.
3. Line your cling film bowl with the panettone slices and squidge them down a little.
4. Drizzle the cointreau over the panettone lined bowl.
5. Spread your jam over the panettone.
6. Fill the bowl with ice cream.
7. Place the base of the panettone slice, that you cut off earlier, onto the open top, forming the base of your bombe.
8. Cover the base in cling and place in the freezer until the ice cream has set.
(About 3-4 hours).
9. Melt your bars of dark chocolate and drizzle it over your panettone bombe.
10. Place the cake into the fridge for 10 minutes until the dark chocolate is set.
11. Melt a bar of white chocolate and pour over the top of the cake.
12. Decorate with a sprig of holly on top.
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