♪ ♬ Chestnuts Roasting…in a closed oven ♬ ♪
Not all of us are lucky enough to have a gorgeous fire place at home.
Every Christmas I wish we could smash through the living room wall and reinstate our fireplace but we never get around to doing it.
Not only do I want a fireplace for the picture perfect Christmas but for the roasted chestnuts.
I adore the smell and taste of roasted chestnuts at Christmas time, especially when walking around Christmas fairs.
Here is the easiest way to cook roasted chestnuts in a home without a fireplace.
1. With a very sharp serrated knife slice a small line on the chestnuts.
We use a Victorinox tomato knife. I have a pink one and Liam the black one.
Everyone needs this knife in their kitchen…chopping tomatoes has never been so easy!
2. Place all the chestnuts in a roasting tray in the oven for 30 minutes at 200°c.
3. Now eat by the Christmas tree for the perfect eating environment.