I have been a long time lover of Santa Maria Pizzeria since they opened in Ealing in 2010. It is a fair trek for me to get there but it is well worth it for the amazing pizza. I have been taking family and friends there regularly since it opened and even blogged about it being the best pizzeria in London. The lovely owners Pasquale and Angelo invited my husband Liam and I down for the opening of their new larger venue in Chelsea. Just a few minutes walk from Fulham Broadway and you will be munching on the best pizza you have ever eaten within minutes. Take along all your friends and family and sit at the long family table.
The new venue is much bigger than Ealing and you can now book tables to guarantee you get seated. The urban interior bridges the gap between industrial Imperial Wharf and Cosmopolitan Chelsea in the most perfect way. We had such a lovely time and the pizzas were made to absolute perfection. After chatting to Pasquale and Angelo they mentioned that their pizza dough recipe is literally a science experiment based on the weather. They have to continually alter the recipe depending on how hot it is outside.
{Wonderful list of affordable Italian cocktails}
{Santa Maria – Chelsea}
Dine like an Italian:
Aperitif: Order an Aperol Spritz and olives to start.
Main: Santa Buffalina pizza and a Peroni.
{Santa Buffalina Pizza}
Let me know if you visit and take lots of pictures
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